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Category Archives: DIY Food
On foraging
I’m writing this in response to a recent column in the Independent on foraging. The column by CJ Schuler was prompted by destructive, commercial foraging of wild garlic at a local ancient woodland in south London. Any foraging, let alone … Continue reading
urban foraging
Rich pickings: hunt for a cold frame (and a digression on local autonomy) One of the advantages of attempting self-sufficiency in the city (rather than the country) is the sheer quantity of stuff left lying around. In the past this would … Continue reading
Posted in allotment gardening, resilience, urban gardening
Tagged Alys Fowler, Cold frame, Do it yourself, local autonomy
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The New Home Front
Most people are concerned about the climate change threat and know that not enough is being done enough to avert it. And yet our politicians dither and fail to act. If all the collective pledges made the Copenhagen Accord to cut carbon were actually … Continue reading
Posted in DIY Food, politics, resilience, transition towns
Tagged Caroline Lucas, Climate change, self-sufficiency
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Allotment Culture
I was overjoyed when I heard I’d been allocated an allotment a few months back. I’d been on the list for so long I’d almost completely forgotten that I was waiting for one. Instead, I’d started growing veg in a … Continue reading